Tuesday, January 19, 2010

Samy's Curry Restaurant



Business Description
25 Dempsey Road
#01-03 S247691
Neighbourhood: Tanglin
Tel: 6472 2080Fax: 6474 5024Email: info@samyscurry.com
Website: http://www.samyscurry.com/index.htmlOperating
Hours:
Dinner: 6pm - 10pm
Lunch: 11am - 3pm

Samy's Curry was founded by the late Mr. M. Veerasamy, back in the 1950's. Mr.Veerasamy, who himself was an excellent chef, is credited with the creation of several signature dishes like Chicken Masala, Fish Cutlet and Mysore Mutton.

Mr. Veerasamy started Samy's Curry as a small establishment in Tank Road back in the 1950's. After which he moved the restaurant to the Ministry of Social Affairs at Pears Hill. Then he finally moved to the restaurant's current location at Dempsey Road in the early 1980's.

In 1982, Mr.Veerasamy's son Mr.Maheyndran took over the restaurant. The restaurant became a popular place among locals and tourists alike for Fine South Indian Cuisine.

Our signature dishes like Masala Chicken, Fish Cutlet, Fish Head Curry are offered at affordable prices and are a must-have if you're visiting Singapore!

Samy's also provides catering services for private functions and household parties. We have a team of professional caterers to help you make your event a success.

So make sure you call us the next time you're hosting a special event! Our team of dedicated and diligent caterers will ensure that your event goes off without a hitch and your special occasion turns into a truly memorable one.

Chong Pang Nasi Lemak




447 Sembawang Road
Sembawang Park S758404

Situated along Sembawang Road, Chong Pang Nasi Lemak opens from 5pm until 7am and is a favourite with the people who stay around the area. The stall has been awarded many foods accolades including the green book award for its signature nasi lemak..The rice had a nice coconut smell and the texture was good, it wasn't too moist. Also, there was a wide selection of side dishes to add including ngoh hiang and fish fillets. Also, the price is relatively cheap.


Singapore, officially the Republic of Singapore, is an island city-state off the southern tip of the Malay Peninsula, 137 kilometres (85 mi) north of the equator, south of the Malaysian state of Johor and north of Indonesia's Riau Islands. At 710.2 km2 (274.2 sq mi),Singapore is a microstate and the smallest nation in Southeast Asia. It is substantially larger than Monaco and Vatican City, the only other surviving sovereign city-states.

Before European settlement, the island now known as Singapore was the site of a Malay fishing village at the mouth of the Singapore River. Several hundred indigenous Orang Laut people also lived along the nearby coast, rivers and on smaller islands. In 1819, the British East India Company, led by Sir Stamford Raffles, established a trading post on the island, which was used as a port along the spice route.Singapore became one of the most important commercial and military centres of the British Empire, and the hub of British power in Southeast Asia.

During the Second World War, the British colony was occupied by the Japanese after the Battle of Singapore, which Winston Churchill called "Britain's greatest defeat".[10] Singapore reverted to British rule in 1945, immediately after the war. Eighteen years later, in 1963, the city, having achieved independence from Britain, merged with Malaya, Sabah, and Sarawak to form Malaysia. However, Singapore's merger proved unsuccessful, and, less than two years later, it seceded from the federation and became an independent republic within the Commonwealth of Nations on 9 August 1965. Singapore was admitted to the United Nations on 21 September of that year.


The population of Singapore including non-residents is approximately 4.99 million.Singapore is highly cosmopolitan and diverse with Chinese people forming an ethnic majority with large populations of Malay, Indian and other people. English, Malay, Tamil, and Chinese are the official languages.

Tuesday, January 19, 2010

Samy's Curry Restaurant

Posted by Asian Halal Food at 9:55 PM 2 comments


Business Description
25 Dempsey Road
#01-03 S247691
Neighbourhood: Tanglin
Tel: 6472 2080Fax: 6474 5024Email: info@samyscurry.com
Website: http://www.samyscurry.com/index.htmlOperating
Hours:
Dinner: 6pm - 10pm
Lunch: 11am - 3pm

Samy's Curry was founded by the late Mr. M. Veerasamy, back in the 1950's. Mr.Veerasamy, who himself was an excellent chef, is credited with the creation of several signature dishes like Chicken Masala, Fish Cutlet and Mysore Mutton.

Mr. Veerasamy started Samy's Curry as a small establishment in Tank Road back in the 1950's. After which he moved the restaurant to the Ministry of Social Affairs at Pears Hill. Then he finally moved to the restaurant's current location at Dempsey Road in the early 1980's.

In 1982, Mr.Veerasamy's son Mr.Maheyndran took over the restaurant. The restaurant became a popular place among locals and tourists alike for Fine South Indian Cuisine.

Our signature dishes like Masala Chicken, Fish Cutlet, Fish Head Curry are offered at affordable prices and are a must-have if you're visiting Singapore!

Samy's also provides catering services for private functions and household parties. We have a team of professional caterers to help you make your event a success.

So make sure you call us the next time you're hosting a special event! Our team of dedicated and diligent caterers will ensure that your event goes off without a hitch and your special occasion turns into a truly memorable one.

Chong Pang Nasi Lemak

Posted by Asian Halal Food at 9:33 PM 5 comments



447 Sembawang Road
Sembawang Park S758404

Situated along Sembawang Road, Chong Pang Nasi Lemak opens from 5pm until 7am and is a favourite with the people who stay around the area. The stall has been awarded many foods accolades including the green book award for its signature nasi lemak..The rice had a nice coconut smell and the texture was good, it wasn't too moist. Also, there was a wide selection of side dishes to add including ngoh hiang and fish fillets. Also, the price is relatively cheap.
Posted by Asian Halal Food at 9:26 PM 0 comments


Singapore, officially the Republic of Singapore, is an island city-state off the southern tip of the Malay Peninsula, 137 kilometres (85 mi) north of the equator, south of the Malaysian state of Johor and north of Indonesia's Riau Islands. At 710.2 km2 (274.2 sq mi),Singapore is a microstate and the smallest nation in Southeast Asia. It is substantially larger than Monaco and Vatican City, the only other surviving sovereign city-states.

Before European settlement, the island now known as Singapore was the site of a Malay fishing village at the mouth of the Singapore River. Several hundred indigenous Orang Laut people also lived along the nearby coast, rivers and on smaller islands. In 1819, the British East India Company, led by Sir Stamford Raffles, established a trading post on the island, which was used as a port along the spice route.Singapore became one of the most important commercial and military centres of the British Empire, and the hub of British power in Southeast Asia.

During the Second World War, the British colony was occupied by the Japanese after the Battle of Singapore, which Winston Churchill called "Britain's greatest defeat".[10] Singapore reverted to British rule in 1945, immediately after the war. Eighteen years later, in 1963, the city, having achieved independence from Britain, merged with Malaya, Sabah, and Sarawak to form Malaysia. However, Singapore's merger proved unsuccessful, and, less than two years later, it seceded from the federation and became an independent republic within the Commonwealth of Nations on 9 August 1965. Singapore was admitted to the United Nations on 21 September of that year.


The population of Singapore including non-residents is approximately 4.99 million.Singapore is highly cosmopolitan and diverse with Chinese people forming an ethnic majority with large populations of Malay, Indian and other people. English, Malay, Tamil, and Chinese are the official languages.
 

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